Chef Randé Gator Bites

- 2 Pounds Alligator Pieces
- Salt
- Pepper
- Buttermilk
- Chef Rande̒ Cajun Fish Fry Mix
- Cut up the alligator in to small bites. Approximately 1” square is great.
- Lightly season the alligator bites with salt and pepper
- Place the alligator bites in a bowl and cover with the buttermilk. Marinate for about an hour, but no more than 24 hours.
- Heat oil in a deep fryer or a cast iron skillet to 350°.
- Remove excess buttermilk from the alligator pieces.
- Coat the alligator bites in the Chef Rande̒ Cajun Fish Fry Mix
- With the oil at 350°, slowly drop in the bites and fry until golden brown on all sides.
- Work in batches. Transfer to a wire rack when cooked.
Never had alligator? It’s a mild white meat and firm in texture. Yep, it takes just like chicken!