About

chef randeLaissez Les Bon Temp Rouler

Back in 2003, a group of guys in Louisiana started getting together to do fish frys at Friday night football games and small church events to raise money for church mission work around the world.

We got a lot of feedback on our fried fish, and it was always, “…the best fish we’ve ever eaten.”

One thing led to another and we started doing bigger and bigger events. Our fish was a hit! Our secret was in our fish fry mix. So, we decided to make our Cajun Fish Fry Mix available to folks all over the country.

Today, 100% of the profits of our small business and our Cajun Fish Fry Mix go to helping folks in need, all around the world, through our Frontline Mission work. It does the heart good to give what you can. That’s just how we do things around here. We appreciate your support.

Mission photos
For all our Northern friends, Laissez les bon temp rouler means, let the good times roll. When you’re with family and friends, get ready to have a good time!