Cajun Onion Rings

• 4 yellow onions
• 1 cold beer
• 1 cup buttermilk
• Salt
• Pepper
• Chef Rande̒ Cajun Fish Fry Mix

1. Open beer and take a sip.
2. Peel and slice onions in to medium, thick rounds.
3. Place the onions in a large zip lock back with the buttermilk, 8oz of beer, and about a ¼ cup of your Chef Rande̒ Cajun Fish Fry Mix.
4. Toss the onion marinade bag in the refrigerator for up to 2 hours.
5. Finish the beer and get ready for the best onion rings anywhere!
6. Heat oil in a deep fryer to 350°.
7. Pour the onion ring marinade liquid in to a bowl.
8. Dip the rings in the marinade one more time and then in to a bowl of the dry Chef Rande̒ Cajun Fish Fry Mix.
9. Slowly add the onion rings to the fryer. They’ll float to the surface and fry up to a golden brown.
10. Remove from oil and lightly salt to taste.