Cajun Onion Rings

onion rings

CAUTION: Make a lot. These are gonna go fast!
  • 4 yellow onions
  • 1 cold beer
  • 1 cup buttermilk
  • Salt
  • Pepper
  • Chef Rande̒ Cajun Fish Fry Mix
  1. Open beer and take a sip.
  2. Peel and slice onions in to medium, thick rounds.
  3. Place the onions in a large zip lock back with the buttermilk, 8oz of beer, and about a ¼ cup of your Chef Rande̒ Cajun Fish Fry Mix.
  4. Toss the onion marinade bag in the refrigerator for up to 2 hours.
  5. Finish the beer and get ready for the best onion rings anywhere!
  6. Heat oil in a deep fryer to 350°.
  7. Pour the onion ring marinade liquid in to a bowl.
  8. Dip the rings in the marinade one more time and then in to a bowl of the dry Chef Rande̒ Cajun Fish Fry Mix.
  9. Slowly add the onion rings to the fryer. They’ll float to the surface and fry up to a golden brown.
  10. Remove from oil and lightly salt to taste.

Product Information

Ingredients

Yellow Corn Flour, Yellow Corn Meal, Salt, Spices, Monosodium Glutamate, Corn Starch, Dehydrated Garlic, Citric Acid, Garlic Powder, Lemon Juice Powder, (Corn Syrup Solids, Lemon Juice Powder and Lemon Oil), Onion Powder, Paprika and Natural Flavor.