You Have Great Taste!
Great Louisiana flavors are part of who we are. One thing for sure, old-fashion Cajun cooking is a real adventure based on culture and tradition. Chef Rande focuses on local ingredients found in the bayous, farmlands and river delta right here in Louisiana. It doesn’t get any more authentic than that!
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Cajun Fries with an Extra Kick
½ cup sugar 4 Large russet potatoes Chef Rande̒ Cajun Fish Fry Mix Cut up the potatoes in to strips. Any size is OK as long as they are all about the same size. Fill a large bowl with water and mix in the sugar until dissolved. Put the potatoes in to the water for…
Chef Randé Gator Bites
2 Pounds Alligator Pieces Salt Pepper Buttermilk Chef Rande̒ Cajun Fish Fry Mix Cut up the alligator in to small bites. Approximately 1” square is great. Lightly season the alligator bites with salt and pepper Place the alligator bites in a bowl and cover with the buttermilk. Marinate for about an hour, but no more…
Cajun Chicken Strips
2 chicken breasts, skin off 2 eggs, lightly beaten Chef Rande̒ Cajun Fish Fry Mix Preheat a cast iron pan or fryer to 350°. Place the beaten eggs in a small bowl. Cut the chick breasts in to strips about ½” to ¾” wide. Dip the chicken strips in the egg mixture. Allow extra egg…
Crispy Cajun Pork Tenderloin Sandwich
Chef Rande̒ Note: I got this recipe from an old boy up in Minnesota! He tells me there ain’t nobody that won’t like this recipe. 2 pounds pork tenderloin, trimmed 2 eggs, lightly beaten Giant Kaiser rolls or hamburger buns Chef Rande̒ Cajun Fish Fry Mix Lettuce Onion Tomato slices Pickle slices Mayonnaise Chef Rande̒ Tip: You…
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Ingredients
Yellow Corn Flour, Yellow Corn Meal, Salt, Spices, Monosodium Glutamate, Corn Starch, Dehydrated Garlic, Citric Acid, Garlic Powder, Lemon Juice Powder, (Corn Syrup Solids, Lemon Juice Powder and Lemon Oil), Onion Powder, Paprika and Natural Flavor.